Enjoy cooking unique Nagoya food with red miso! (Enjoy cooking unique Nagoya food with red miso!) Нагоя Япония

Enjoy cooking unique Nagoya food with red miso!

 Нагоя, Япония

Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 2-3years to make red miso. That is because the color become darker, the miso is salty and tasty.